10:10:10
8. Seekh Kebab
2 Minced fillet of lamb sausages with eastern spices, herbs barbecued on skewers and served with salad and mint sauce
19a.. Chicken Shashlick
Marinated, barbecued and finished with tomato, green peppers and onions
Starter
1. Onion Bhaji
2 Large patties made with sliced onion, gram flour and herbs and then deep fried
4a. Lamb Samosa
2 Pastry triangles stuffed with minced meat deep fried and served with mint sauce
4b. Vegetable Samosa
2 Pastry triangles stuffed with vegetable filling deep fried and served with mint sauce
5a. Chicken Tikka Starter
Marinated then barbecued in the clay oven and served with salad and mint sauce
5b. Lamb Tikka Starter
Marinated, then barbecued in the clay oven,served with salad and mint sauce
7a. Tandoori Chicken Leg Starter
Marinated then barbecued in the clay oven and served with salad and mint sauce
8. Seekh Kebab
2 Minced fillet of lamb sausages with eastern spices, herbs barbecued on skewers and served with salad and mint sauce
9. Reshmi Kebab
2 Exotic patties made of minced fillet of lamb together with garlic and ginger root, seasoned with fresh herbs and served with salad and mint sauce
11. Chicken Roll
2 Pastry rolls stuffed with minced chicken with eastern spices and herbs filling deep fried and served with mint sauce
14a. Chicken Pakora
5 small spheres made with chicken tikka, gram flour, herbs then deep fried and served with mint sauce
14b. Vegetable Pakora
5 small spheres made with vegetables, gram flour, herbs then deep fried and served with mint sauce.
15. Mix Kebab
Mix of chicken tikka, lamb tikka, seekh kebab, served with salad and mint sauce
Tandoori Dishes
Tandoori meat although juicy and succulent, is dry dish and relatively low in fat. Dishes are served with salad and mint sauce.
16a. Chicken Tikka Tandoori
Marinated and barbecued on flaming charcoal in the tandoor clay oven
16b. Lamb Tikka Tandoori
Marinated and barbecued on flaming charcoal in the tandoor clay oven
17. Tandoori Chicken Half
Marinated and barbecued on flaming charcoal in the tandoor clay oven
18. Ponir Shashlik
Indian cheese marinated and barbecued and finished with tomato, green peppers, onion, garnished with herbs and spices. Blended with unique sauce
19a.. Chicken Shashlick
Marinated, barbecued and finished with tomato, green peppers and onions
19b. Lamb Shashlick
Marinated, barbecued and finished with tomato, green peppers and onions
20. Tandoori King Prawn
Marinated and barbecued on flaming charcoal in the tandoor clay oven
21. Tandoori Mix Grill
Pieces of Tandoori chicken, chicken tikka, lamb tikka, seek kebab served with a plain naan, fresh salad and mint sauce
King Prawns House Specialities
24. Rajeshwari King Prawn
Cooked with coriander, green chilies, green pepper, garlic and tomatoes in a thick hot sauce
25. Karahi King Prawn
Cooked with chopped onions, sliced ginger, green peppers, tomatoes and spiced
26. Omars King Prawn
Cooked in medium spiced thick sauce together with fresh coriander, tomatoes, onions and our chefs own secret recipe
28. Omars Spiced King Prawns
Delicately marinated then cooked in our chefs own secret recipe
29. Mushrooms King Prawn Tandoori
King prawns in a spicy yoghurt marinated with tomatoes, peppers, mushrooms, roasted in the tandoor
Keema Curry
Minced lamb cooked with potatoes and peas in a thick, rich medium spiced sauce with chopped coriander
Makhani
Cooked with chopped peeled plum tomatoes, fresh cream, butter and a very special mild and buttery dish
Balti Dishes
The origins of this dish can be traced back to a region of northern pakistan called baltistan, although this famous indian stir fry style now owes its popularity to the busy balti house of birmingham
Fish Dishes
85. Mass Tikka Shish
Boneless red snapper, marinated in spices and yoghurt, cooked in the tandoor oven with onions, peppers and tomatoes.
86. Sylheti Mass
Chunks of red snapper, smothered in rich juicy tomatoes, garlic and fresh coriander. Fairly hot.
88. Bengal Mass Balti
Red snapper cooked with onions, peppers and tomatoes. Stir fried in a thick, balti sauce. Medium.
King Prawn Dishes
93. Korma King Prawn
Delicately flavoured with saffron and cooked with fresh cream, very mild
96. Jalfrezi King Prawn
Cooked in a variety of fresh green chillies and lemon juice sharp and hot
97. Karahi King Prawn
Cooked with chopped onions, sliced ginger, green peppers, tomatoes and unique spices
Biriani Dishes
Mixed with basmati rice, stir fried, served with a special mixed vegetable mild curry
Vegetarian Dishes
Omars are please to offer any vegetable dish as a main course. These can be made up to your favourite recipe. We suggest the following
Side Dishes
Sundries
All our rice are Basmati
Set Meals
162a. Gujrati Thali
2 papadoms, onion bhaji, tarka dhal, vegetable karahi, 1 side dish of your choice, 1 pilau rice, 1 nan and chutney
162. Set Meal for 2
3 papadoms, 1 onion bhaji, 1 chicken tikka, chicken tikka massala, karahi lamb, 1 side dishes of your choice, 1 pilau rice and 1 nan
Plain Raita
Cucumber Raita
Onion Raita
English Mixed Vegetables
Brinjal Bhaji
Bhindi Bhaji
Mushroom Bhaji
Gobi Bhaji
Saag Bhaji
Dhal Tarka
Bombay Aloo
Dhal Samba
Aloo Gobi
Chana Massala
Saag Aloo
Saag Panir
Matar Panir
Omars Special Curry Sauce